![]() You can also make the crisp ahead of time and keep it in the fridge before you’re ready to bake it. I opted to throw this crisp together in my 10″ cast iron skillet, but you can use an 8″ x 8″ baking pan too! There’s just something fun about eating dessert or serving it out of a cast iron skillet, don’t you think? What kind of dish do you use for apple crisp? ![]() It doesn’t take a ton of time and it’s SO easy! I happen to be partial to my homemade sauce, but you can absolutely use store-bought caramel sauce too! Don’t be intimidated by making your own. Preparing the crisp is no different than any other time, except that you pour the caramel all over the apples prior to adding the oatmeal topping. The salted caramel just takes it over the top! Digging into the crisp gives you soft and chunky apples, a buttery, crispy topping and ooey-gooey caramel! Heck yes! If you don’t like it, then you’re just wrong! Why add salted caramel to apple crisp? Because. The perfect way to use up some apples and a cup of that salted caramel you saw last week. So typically, I’d use Granny Smith apples for a pie or crisp, but since I had a mountain of these (I’m not even sure what kind they are) I used them instead. What kind of apples do you use for apple crisp? And it’s always a hit! Always! Hot apple crisp with cool vanilla ice cream? I mean… It’s SO easy to throw together and it takes literally no effort. So yummy!Īpple crisp is one of my fave go-to desserts for when company comes over. If you want to get creative, use a combination of apples for a variety of flavors and textures in your crisp.The only thing better than apple pie is salted caramel apple crisp! An easy caramel apple crisp makes for the perfect fall dessert that easily feeds a crowd.ĪPPLE CRISP! Who doesn’t love it?! And is there anything more quintessential than apple crisp when it comes to fall desserts? I think I mentioned to you all a while back about the giant box of apples I picked up at the harvest sale? I have been making good use of them, mostly through recipe testing! This past weekend I was going to dice them up for something else but I saw they were getting a bit soft so I pureed them down and turned them into fruit leather. Other apples you can use in this recipe are Golden Delicious and Pink Lady. They won’t break down under the heat, so they have enough bite. They offer the perfect balance or tartness and firmness. Granny Smith apples are my favorite to use in this recipe. It is more of a streusel topping of flour, sugar and butter. A crumble top usually doesn’t contain oats or nuts. While very similar there is one differences. What is the difference between crisp and crumble? Since you want the top of the apple crisp to get brown and crispy we don’t recommend that you cover it.
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